One of Vancouver's best kept secrets has touched down in Toronto! The Parlour has taken over an abandoned piano factory in downtown, which elevates the cool factor of its atmosphere, decor, and menu. Chefs Sean Holland and Joey Agostino emphasize local ingredients and are committed to sustainable food sourcing, which supports farmers within the community. The well-rounded menu features transformations on many classic comfort foods, making them chic, elegant or gluten-free (if need be). The wide selection of innovative cocktails and craft-brewed beers may turn your date night into late night and then have you coming back the next day for brunch. No matter the occasion, size of the dining party, East or West coast affiliation, the Parlour guarantees a stylish, fun and delicious dining experience.