the Goods founder Lisa Labute realized that conscious eating was her passion after leaving her advertising job and doing a four-week intensive on raw food in Indonesia and then another one in Arizona.

The food at The Goods is organic and crafted with functional and healing ingredients. The menu features a variety of smoothies, salads, soups and sandwiches.

the Goods also offers low-glycemic, gluten-free, sugar-free, soy-free, nut-free and sesame-free options.