Founded by good friends Cosimo Mammoliti and Paolo Scoppio after a summer spent in Puglia, Italy in the early nineties, Terroni now boasts locations throughout Toronto as well as Los Angeles.
Terroni’s Adelaide location is in the historic York County Courthouse. It features an enoteca (wine bar) to grab a post-work or pre-theatre drink as well as a dining room featuring a sunlit atrium and an open kitchen.
The menu features Italian staples like pizza, spaghetti and ravioli and strives to provide quality food through sourcing the right products rather than messing around with traditional recipes.
Toronto’s top
restaurant openings —
5-minutes, once
a week
