Terra’s slogan of “Fine dining north of the core” tells you both what it is and where it is.
Located in Thornhill, having opened in 1995, Terra has received accolades and awards from the Toronto Restaurant Guide, Wine Spectator and the Best Ontario Wine List.
Head chef Stephen Parrin was formally schooled at George Brown College and apprenticed at the Peppercorn Mill, under chef Leighton Azzopardi, and later at North 44 under Mark McEwan. He has created a menu featuring seafood, salads, steak, duck and more to those living or willing to venture “north of the core.”
Toronto’s top
restaurant openings —
5-minutes, once
a week
