Tens across the board for Ten Restaurant! Serving 10 people at a time from a 10- (or five-) course tasting menu, chef Julian Bentivegna is constantly changing and developing his recipes, accounting for the seasonality and availability of ingredients. No matter what time of the year it is, though, Ten Restaurant will always be vegetable-forward, with some fish options served. The space has an enviable esthetic with a white exposed brick wall behind the chef’s counter and a mosaic mural of flowers on another wall. Ten Restaurant has achieved its goal of unpretentious fine dining that is both intensely creative and delicious while being sustainably sourced. In addition, Ten has partnered with many organizations throughout Toronto to help bring the restaurant’s unused food to those struggling with food insecurity and systemic hunger.
