Takht-e Tavoos is serving up Persian-style breakfast and Iranian classics all week long. Sister restaurant to Pomegranate and Sheherzade restaurants, it is focusing on the most important meal of the day and by doing so is encouraging more and more people to get to know the delicious flavours of Iranian cuisine. The inside of the restaurant transports you to a far away land, where most of the Middle Eastern accents are fit for a king. Gold embroidered and beaded pillows sit on a booth made from Persian rugs, and Iranian pottery sits on shelves that hang on walls plastered with mosaics. The food is traditional and delicious because at Takht-e Tavoos they’re cooking what they know, and we are loving it.
Toronto’s top
restaurant openings —
5-minutes, once
a week
