Though Sushi Sama just expanded outside Quebec to this North York outpost, it’s surely not going to be its last Ontario location. On the menu, you’ll not only find unique sushi, each prepared with care and personality, but also fresh poke bowls. Poke might be all rage, but these ones are a bit different, as they’re prepared with salmon, tuna and other seafood. The menu is full of fun names, including the chef’s specialty, Tiger Eyes, which is filled with a Tilapia tempura and wrapped in smoked salmon.
Toronto’s top
restaurant openings —
5-minutes, once
a week
