At this sushi restaurant, experience the one and only thing on the menu: Chef Kaji’s Omakase. The Omakase experience is where you let the chef take you on a culinary journey based on availability, quality and freshness. At Sushi Kaji, you begin with appetizers selected by Chef Kaji, and then sashimi. From there, he invites you to try his selection of sushi before diving into soup and concluding with dessert. Recently, the chef has reached for blue tuna and Kinmedai, or golden eye snapper, for sashimi and sushi. Omakase garners an intimate, small group experience where customers sit on wooden stools and watch as he prepares their meal. Behind Kaji is a large, blue koi fish swimming up towards the left corner of the canvas. Koi are well known in modern culture for representing love and dedication.
