Stock-in-Trade is a butcher shop and kitchen that prioritizes using sustainable, local farms to source their meats. Stock-in-Trade is full of pasture-raised, hormone- and antibiotic-free curated meats. The large shop includes whole animals, dry-aged beef, sausages, and marinated meats, while also offering organic produce, homemade sauces, and a selection of cheese, eggs, milk, and milk-alternatives. For prepared and ready-to-cook meals, Stock-in-Trade’s website includes cooking instructions and recipes to get the most out of your locally sourced meats and produce. The kitchen’s daily menu features a rotating selection of house-made sandwiches and rice bowls. Stock-in-Trade can be found at two locations in the East End and on Danforth.