Souvla is a popular dish served in Cyprus, and it’s also a Yorkville Greek food pop-up from the team behind Ossington hotspot Mamakas. It’s open from 11 a.m. to 8 p.m. every day and boasts dishes like like kalamaki and homemade dips and cheese, alongside massive salad and pita sections of the menu. Of course, it’s not a Greek meny without spanakopita and dolmades, and there’s something on the list that accommodates almost every kind of dietary restriction, as well as unique non-alcoholic beverage choices like Greek mountain tea and Ivi sodas.
