A dinner at Shunoko may just be the best sushi you have in this city. The refined menu features expected, classic maki rolls, like a spicy tuna, but also has inventive and perhaps unlikely pairings, such as the blue fin tuna sashimi with little bocconcini balls topped with a balsamic drizzle. The key at Shunoko, what really sets it apart from other sushi and Japanese destinations in Toronto, is the quality and freshness of its ingredients. The fish essentially melts in your mouth, after being imported and treated like a piece of art by the chef. The ambience, though, is cool and casual with a large front window and airy decorations like string lights and an exposed brick wall painted white.