Savor embodies the essence of indulgence and enjoyment. With deep roots in traditions from the 13th century, Savor showcases molecular Thai gastronomy. Head Chef Art – Prasopchok Trakulphat conducts a culinary orchestra, blending Thai and international ingredients into daring modern interpretations. The tasting menus highlight seasonal cuisines from Thailand's regions. There is also an a la carte menu featuring salads and soups, stir-fried dishes and curry.