Named after a popular Italian music festival, SanRemo Bakery what it means to be a family business. Natale Bozzo first purchased the bakery with his brothers after moving to Toronto from Italy before passing it down to his three sons years later. And in the 50 plus years they’ve been in business, SanRemo has only continued to gain popularity, and you’ll rarely find a day it’s not constantly packed with customers. The Etobicoke bakery and deli provides a vast assortment of baked breads and pastries along with a deli and hot table, groceries, gelato and an espresso bar. Perhaps the most enjoyed item on the menu are SanRemo’s fresh donuts. With an assortment of rotating flavours like pistachio cream and pear ricotta, these donuts are so in demand, they sell out almost daily, so best to get there early!
