569 College St Toronto, ON M6G 1B2
From celebrated Toronto chef Jeff Edwards comes Reverie at the Park, a new concept restaurant showcasing the diversity of Toronto by utilizing a myriad of different global flavours to enhance local bounty. This local and sustainable spot is as eclectic as can be. The interior is decorated to feel like the inside of a park. With trees inside and glossy floors to represent clouds, interior designer Faaren Farzam wanted to establish this resto as a piece of art that no one had ever seen before. The menu here is seasonal, meaning at Reverie they adapt to the local produce available at the time. Continuously pushing boundaries, chef Edwards curates a menu that celebrates the best from Canada’s foragers, farmers and backyard growers.
