For every flavour, texture or drink you’re craving, Reds Wine Tavern has you covered. Offering a chic but relaxed atmosphere, a meal at Reds consists of shareable dishes (with a seafood bent) plus a vast wine collection that touches nearly every corner of the earth. Important to note is that Reds is a scratch kitchen, because food always tastes better when it’s made from scratch, thus all the breads and desserts are baked fresh daily, and the signature roasted chicken is marinated in-house for 48 hours. About that chicken — it comes with wild mushrooms, fingerling potatoes, sage, cipollini onion and jus if you were wondering why it’s the signature dish. But with a tandoori chicken salad, Thai khao soi lobster bowl and a chipotle sirloin steak topped with goat cheese butter, there is a world of flavours to discover at Reds Wine Tavern.
