Rebozos

Toronto’s taco-philia knows no bounds. Taquerias are springing up everywhere, and no, not one of them comes close to Grand Electric for flavour thrills … or lineups … or noise … or cramped quarters and backless benches. For a less stressful taco moment, Rebozos is delightful. The tacos are built on very fresh corn tortillas with enough coriander, onion and heat for fun. Best in house is cochinita pibil, Mexico’s answer to pulled pork. The sweet hot pork on a tender corn tortilla is street food heaven, and the pozole — soup of hominy corn, pulled pork, chilies and lime — is thick and rich. For dessert, Rebozos does the best tres leches cake in town — moister and milkier than elsewhere.