Born in the middle of the pandemic, Puerto Bravo is a family-run business that started with humble beginnings: by selling food from the family’s kitchen on a Facebook page. After positive feedback and a good deal of success, they finally decided to open up a permanent location. Puerto Bravo is now a takeout-only eatery in the heart of Little India, boasting a mouthwatering menu bursting with tacos, sweet corn, tostadas and special plates like fried sea bream and a taco entree. It seems to be working – it’s been recognized around the world, and was even Bib Gourmand awarded.
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