Sushi + Kitchen may be one of three Project:Fish spaces, but they are the only people in Richmond Hill doing aburi. The flame-seared method of sushi making has been a significant factor in cementing Project:Fish as a North York favourite, in addition to the fresh fish served and oshi (layered and pressed sushi) unique to them. The Japanese eatery, contemporary in interior design and menu concept, honours the authentic sushi-making process and ensures presentation, flavour and texture are all working harmoniously to create a top-notch dining experience. Their menu goes beyond sushi, offering inventive hot and cold speciality dishes like the chirashi tart, and the speciality oshi comes with a secret house-made sauce that only the chefs know the recipe for. Satisfaction and umami guaranteed at Project:Fish Sushi + Kitchen!
