For six years while it was in development, Matty Matheson kept Prime Seafood Palace under wraps. But once opened, there was no keeping this gem a secret. As with all of the other eateries in Matheson’s ever-growing culinary empire, Prime Seafood Palace makes a big statement. Though seafood is in its name, the restaurant also serves up an array of meat and fish dishes like the 20 oz bone-in strip loin and the black pepper crust filet mignon. This restaurant is sleek and calm; it’s the kind of place for guests to relax with a glass of wine (or two) and stay a while. As written in the “Recommended Restaurants” section of the Michelin Guide: “There is nothing like it around.”
