About the Restaurant

Little Italy’s Pompette is a feat of contemporary design with a distinctly European flair. The French word “pompette” itself signifies a state of bliss, the overwhelming feeling of joy a person feels when all of the senses have been satisfied. Maxime Hoerth and husband-and-wife team Martine and Jonathan Bauer, all Parisian expats, mind every little detail at Pompette, crafting their dream space from the white-washed exposed brick to the contemporary bar. The food is the kind of fare that pulls international inspiration into French cuisine, a nod to the team’s diverse backgrounds that span from Mauritius to Colombia and incorporate local, New World tastes. The extensive, top-notch cocktail program and more than 350 names of the globally sourced wine list complement the ever-changing menu that sees cheese, meat and pasta dishes come to savoury life from locally sourced ingredients. Head to Bar Pompette, the sister cocktail bar around the corner, for a nightcap.