Born in Alsace, France, Chef Marc Thuet began his career working in Michelin-star restaurants across Europe before becoming one of Toronto’s greatest. Now the renowned chef operates Petite Thuet, a rustic bakery inspired by the patisseries of Paris. Through the two locations in Rosedale and Leslieville, Petite Thuet serves hand-baked treats, jams, prepared meals and even offers a catering menu. Baked goods include signature handcrafted sourdoughs, tarts, and butter and almond croissants. The small Rosedale storefront resembles an Authentic French partisserie, while the Leslieville location features a French mural. Also available, Petite Thuet offers specialty caffeine drinks.
