The restaurant offers an extensive menu of authentic Chinese cuisine, including noodles, stir-fry, dim sum and cooked fish. Despite just recently opening over the Labour Day weekend, some of the most popular dishes from Pearl’s four other locations, like the two course Peking duck, have already become a hit. The Peking duck includes one course served with steamed flat buns, veggies and a sweet sauce and another course featuring the duck in a salad. Other crowd-pleasers include the deep-fried lobster and Pearl’s renowned deep-fried Hockey Pucks. These Hockey Pucks, much like the wall art, seamlessly blend authentic cuisine with its Canadian roots.
