Pantheon has been serving authentic Greek cuisine in the heart of Greektown since 1997. It is run by owner Nick Parussis, his wife Olga and their daughter Crystalia. The menu features classic Greek fare, such as roasted lamb, souvlaki and calamari, as well as a variety of dips to put your grilled pita in. Pantheon also offers a catering service for up to 200 people.
