If you’re going to do one thing, do it well. Pawel Grezlikowski took that to heart and has done his thing, fried chicken sandwiches, exceedingly well. Starting with whole legs, Grezlikowski removes the bones before brining the meat, then soaking it in buttermilk. Despite demand at the high-volume, small space (his shop is 200 square feet), he won’t pre-cook the chicken in batches for quick service. Instead, each piece is fried to order for approximately six and a half minutes. P.G. Clucks makes their own fermented hot sauce and buttermilk sauce. The only parts of the sandwich that are outsourced are the pickles (Vlasic bread & butter) and buns (Thuet Bakery), which are intentionally just the right size to be held in one hand while the ample chicken spills out over the side. In a town ripe with the low-hanging, trendy fruit of fried chicken sandwiches, P.G. Clucks stands out for a product with superior consistency, integrity, quality and taste. There’s no room to sit. But the sandwiches are available for delivery to your table next door at craft beer hall Birreria Volo.