In Yorkville’s swanky Hazelton Hotel sits celebrity chef Mark McEwan’s ONE Restaurant. Serving contemporary Canadian cuisine, executive chef Darby Piquette is making himself known amongst Torontonians after attending the George Brown chef school and spending years working under his mentor chef Mark McEwan. With his love of travel and affinity for cooking, Piquette is proving his culinary skills at ONE Restaurant, as well as showcasing Ontario’s best seasonal ingredients. As ONE is located in a hotel it is open from breakfast through to after-dinner drinks and dessert with varying menu items for each meal. Dinner favourites, like the miso black cod or hand cut papardelle, parallel in flavour to the savoury brunch items like the pork belly & waffle. If you were looking for something on the sweet side, order the buttermilk pancakes or return in the evening for a slice of ONE’s outrageous coconut cream pie.