20 Toronto Street Toronto, ON M5C 2B8
This Alberta transplant specializes in breakfast — and does it well. The menu is environmentally conscious, and boasts both savoury and sweet options that are both unique and flavourful. Bennies, scrambles, handhelds and breakfast poutines meet a gnocchi breakfast carbonara, a scrambled crepe and a pierogi and duck dish that showcases the menu’s diversity. There are plenty of options for diners with dietary restrictions, too, with a variety of vegan, vegetarian, and gluten-free dishes available, many of which can be easily modified to suit specific needs.
