All aboard the Nawab Fusion Express! This joint is an Indian takeout, delivery, catering and dine-in that features both the classics of Indian cuisine and inventive takes on that, and Hakka, culinary style. For instance, get the butter chicken fries as an appetizer before moving on to the traditionally clay pot–cooked saffron chicken tikka. There is a lot of chicken on the menu, but there are numerous options for those with a hankering for red meat or those who choose not to eat animals or their byproducts. The space is uncomplicated and easy on the eyes with a calming cool blue covering the walls and traditional Indian artwork decorations.
Toronto’s top
restaurant openings —
5-minutes, once
a week
