This adorable gelato shop’s story begins with a rise to fame while operating out of a food truck. Nani’s Gelato was born through a goal of finding good quality artisan gelato that infuses Indian and Asian flavours. In Punjabi, “Nani” means grandmother–a suitable name for sweet desserts that will bring back a nostalgic taste of homemade goodness. Nani’s makes their gelato from scratch every day using fresh ingredients and a unique pasteurization machine straight from Italy. Customers go in to try the classic Asian flavours in gelato form, including the Malai Kulfi flavour, which involves steeping Nani’s signature gelato base in khoya, which is reduced milk solids. Other authentic Asian flavours include the Punjabi milk cake and Indian Chai. Both of Nani’s Yorkville and Mississauga locations offer eight to ten flavours per week, with a rotating menu that features dairy free and vegan options.