This Yorkville Israeli restaurant was actually world-famous before it even came to Toronto and the excitement was bustling for months in anticipation of its opening. Chef Eyal Shani hails from Jerusalem, and has become a household name thanks to appearances on Food for Thought and as a guest for the Israeli version of MasterChef. Now, chef Shani has brought his signature whole roasted cauliflower to Toronto, a customer favourite across the globe. The “magic of Miznon” means each location chef Shani’s pitas are served at are made using local, seasonal vegetables in a farm-to-table approach.
