Virtually everything is made from scratch at this family-owned taqueria, which is run by a mother-daughter team. Owner Lidia Caschera learned the art of Tex-Mex cooking while living and Dallas and worked with her daughter to bring its fresh, flavourful culinary staples to Toronto. The classic menu features burritos and tacos served on housemade flour tortillas, as well as hearty bowls and meat and fish entrees.
Toronto’s top
restaurant openings —
5-minutes, once
a week
