Over the last 20 years, brothers Robert and Gus Savonarota, have built a large and loyal following of diners, thanks to their menu of classic Italian fare, including pizza, panini and pasta dishes, like fettuccine Siciliana and orecchiette aromantica. Customer favourite pies included the pizza campagnola topped with smoked mozzarella cheese, potato, crumbled sausage, caramelized onions and rosemary and the pizza rustica made with both gorgonzola and mozzarella cheese, spicy sausage and rapini. Mezza Notte is also known for its extensive wine menu, which pairs perfectly with any dish, as well as its hand-crafted cocktails and a variety of beer.