Chef, butcher and owner Cam Nelson takes meat seriously at his butcher/restaurant on Queen Street East. The focus of M’eat Resto and Butcher centres heavily around sustainably grown and humanely raised beef but also has some incredible veggie and vegan offerings. We’ve all heard of farm to table, but Cam Nelson wants to ensure that the integrity remains from farm to home as well. Selling the beef brought in through a retail concept, Nelson wants Torontonians to be more conscious of where their meat is coming from and aware of how much better it tastes when it’s properly raised. With the vegan and vegetarian craze blowing up throughout Toronto, M’eat Resto Butcher is trying to present meat in a sustainable and delicious way so that omnivorous eaters can feel less guilty when enjoying their Saturday steak. The menu here changes with the wind and the seasons, making it a pretty amazing spot to become a regular.
