Never has a steakhouse, let alone a fine dining restaurant, been as sleek, modern, and cool as Marbl. Executive Chef Ryan Morrison is at the helm of the ship, guiding diners through an exceptional repertoire of cocktails, refined modern American food, and the gill à la carte options, all of which are made with sustainably sourced local and fresh food. Per the restaurant's namesake, much of the decor is centred around the hue of their marble tables giving the space, in its entirety, a very contemporary and casual atmosphere. Marbl does have a style code, so be sure to leave the leisure wear at home and come dressed in an outfit that makes you feel chic as the red carpet outside welcome you in.