Celebrity chef Matty Matheson’s pizza joint set out to revolutionize delivery pizza in Toronto by using better ingredients and creative toppings. By all accounts they’ve succeeded because Toronto can’t seem to get enough of Maker’s puffy-crust pies. Pizzas are served on dough that’s handmade from 00 Italian flour and aged for three days. Pizzas are finished with a tomato sauce that has a hint of sweetness along with fresh cheese, and then double baked. Toppings, which range from pork shoulder sugo to chili infused pineapple, are anything but average.
