Despite offering a glut of cuisines from across the globe, Toronto is still lacking in the Indonesian department. Fortunately, Jennifer Gittins and chef Michael van den Winkel of Little Sister, are doing a pretty stellar job of carrying the torch. Snacks are the name of the game here, with meats-on-sticks (think chicken satay ayam with fragrant peanut sauce) and salads (fried cauliflower with sweet-spicy rujak). If you've ever found yourself in Ubud, you'll know that nasi goreng — Indonesia's take on fried rice — is a must, as is the babi kecap, pork spiced with ginger and star anise.