This family-owned and operated bakery has been serving sweet treats to the Thornhill community since 1999. Their dessert selection is always changing, but you’ll usually find a few classic cakes like carrot and tiramisu on the menu. If you don’t need a whole cake, you can swing by here for eclairs, apple tarts and other snackable sweets. They also do elaborate wedding and special occasion cakes with fondant detailing, along with gluten-, sugar-, dairy-, and egg-free versions of their cakes.
