Pastry Chef Olga Spivak's East End gem specializes in croissants and laminated dough - over 500 flavours of the former have graced the tummies of Torontonians. But Le Beau also offers seasonal, European-inspired pastries and espresso-based drinks in a relaxed, minimalist setting, true to the French settings where Spivak trained. Each croissant is made from scratch in-house and never frozen, utilizing the some of the best available butter. The entire process takes two days but results in some of the flakiest, flavourful pastries in the city. Lunch sandwiches like a turkey, pear and brie selection and a smoked salmon croissant are also available.