Although it gained attention as a tapas spot, Labora has graduated to becoming a fully realized restaurant with incredible drinks and raw bars, plus weekend brunch options! Labora specializes in rustic Spanish food from the Andalusia region where chef Rob Bragagnolo had spent time in Mallorca. Classics include a fried squid sandwich reminiscent of the tapas bars in Spain, and can be upgraded, like everything else on the menu, by adding shaved truffle. Although Spanish cuisine is known for its emphasis on carne, Labora has plenty of vegetarian options. Pair that with its drink menu that has four different options for what tonic to use in one's gin and tonic, everyone can enjoy their meal in this sleek and chic downtown resto.