Plant-based food served counter-order quick is the restaurant model that has been working out amazingly for Kupfert & Kim, and its diners. Fresh produce, in its whole form, arrives every morning for the staff to make their food, sauces, pickles and curries from scratch. Thus, the menu only features dishes that are good for humans, animals and the planet. The options are designed to be balanced in Kupfert & Kim’s carbs, fats and proteins, and everything that is ordered to go is boxed up in a compostable case — discounts for your bringing in your own container, though. The breakfast being served all day allows for the unusual sweet and nutritious combination to never be a rarity again, and the boldly coloured salads and bowls bring a pop of brightness to the workday lunch.
