Using only fresh ingredients, Kiyo is bringing the traditions of Japanese cuisine and culture to the Bathurst and St. Clair area. “Kiyo” comes from the word “清,” meaning “of purity.” Kiyo’s very experienced sushi chef strives to keep the fish and all other ingredients at their purest form while ensuring diners have a delicious experience. Innovation ensues. Try the “Tropical” maki roll, banana, mango, avocado topped with yam tempura and mango sauce, or one of the combos like the“”Salmon Lover” that comes with three pieces of salmon sashimi, salmon sushi and spicy salmon rolls, plus a miso soup and salad. The space’s design is modest and clean, which allows for the food to be Kiyo’s focal point, although much attention is paid to presentation.