What owner Kitson Vincent has to say about his casual resto Kitson & Co is that it is gastro therapy in the form of sandwiches. Sandwiches this good and original are hard to find elsewhere in the city. Kitson is a professionally trained chef who, from Florence to Toronto, has unlocked a world of flavours but has managed to keep them within two pieces of bread. We’re not quite sure where else you’ll see a menu that has the classic Italian muffaletta sandwich, with layers of deli meat, provolone cheese, roasted red peppers, arugula and giardiniera on calabrese bread, next to a pulled jerk chicken sandwich with Granny’s coleslaw, next to a tofu banh mi with the regular fixings plus a spice level option. Kitson & Co provides the taste of homemade sauces and sides to go, catered to a special or corporate (or a special corporate) event, or even stay a little while and enjoy the industrial-chic decor at this Parkdale locale.
