Quintessentially and iconically Chinatown, King’s Noodle draws gazes up and down the street for the dripping red-skinned ducks and geese, necks attached, and Herculean slabs of barbecued pork hanging in the window. Inside, chefs in white hats work their magic over flaming woks, deep-frying dough fritters for dipping into congee and delicately turning out fresh rice rolls from a steam counter. The wonton noodle soup special is a winning combination of large lumps of shrimp wontons, dense, springy noodles and topped with sweet and soy-basted slices of barbecued pork. King's Noodle is open every night until 1am, making it the perfect spot for some late night eats.