Located in the Stackt Market, a community hub made entirely of shipping containers, JoyBird Fried Chicken has claimed the mantle of Toronto’s go-to destination for Taiwanese, Southern-style, dark meat fried chicken. A favourite of both connoisseurs and bourgeoning foodies alike, JoyBird sees chef Trevor Lui experimenting with blending Taiwan and Toronto’s street food techniques and flavours. Once you’ve sampled JoyBird’s signature dish, the OG TFC (Taiwanese fried chicken), check out the joint’s other delicious staples, including the beef smash burger and “durty” fries (fries tossed in soy butter, furikake and green onions).
