Restaurants don't stay open for over 50 years unless they're doing something very much right. House of Chan, with its iconic green awning punctuated by a red dragon, has been the place Toronto diners have come to for the finest USDA steaks, Maritime lobster and gourmet Cantonese and Sichuan cuisine. Enjoy classic comfort soups like traditional Chinese egg drop or traditional Jewish chicken noodle. The dining room is painted a deep red and is decorated with traditional Chinese lanterns and art, which makes it feel as though you are dining somewhere far from Toronto. With a friendly staff and an exciting, lively bar, come experience what has kept Torontonians coming back to House of Chan since the 1960s.