Besides being a place to lay your head for the night, Hotel Ocho also has a bar, restaurant and lounge open to the public.
It’s open for breakfast, lunch and dinner, with the lounge and bar being especially popular with the after-work crowd, as it features over 50 brands of whisky, scotch and bourbon.
Odd perhaps for a hotel named “Ocho,” the restaurant’s menu features French cuisine. Starters include a cheese plate and scallops l’orange, whereas mains include steak de thon (a pepper-crusted tuna fillet) and risotto aux champignons sauvages.
Toronto’s top
restaurant openings —
5-minutes, once
a week
