Ahley Wittig, co-founder of Bunner’s, Toronto’s first vegan and gluten-free bakery, now bakes out of Honey’s Ice Cream. The shop, named after her beloved puppy, serves dairy-free, plant-based ice cream. The mixings, fillings, and toppings on all the ice cream are all created in-house with allergies in mind. Honey’s sells ice cream in pints or scoops and even offers sandwiches and bars. Crowd favourite dairy-free ice creams include the cookies and cream (topped with lots of Oreos!) and plain yogurt & blueberry jam. The greenery displayed on the walls within the adorable and spacious shop highlights Honey’s focus on plant-based creations.