Acclaimed Japanese ramen chain Hokkaido Ramen Santouka has opened up its third Toronto location, in the bustling midtown centre. Diners are encouraged to finish every last drop of their soups as the chain’s original founder, Yuzaka, has created nuances of smell and taste meant to be enjoyed to their finality. Come in for the signature dish, tokusen toroniku ramen, and savour the slices of tender pork cheek in any of the varieties of broths the Hokkaido Ramen Santouka makes in-house, such as spicy miso ramen with not one, not two, but three secret chili peppers. Sandwiched between Davisville and Eglinton on Yonge, this ramen spot is perfect for a lunch break or family dinner.
