The menu at High Street is famous for a reason. A huge array of seafood, from Alaskan halibut to breaded clam strips, surround a secret white fillet – a recipe so treasured that it says not to task about it right on the menu. There are also unique options like battered haggis and black pudding on offer alongside sides like Tattie scones, house pickled onions, and a menu item called a Batter Fried Onion Thing on a Skewer. The not-so-hidden secret are the meat pies, which are handmade and available to enjoy both at home and in the restaurant. It’s open from Wednesday through Saturday from noon to 8 p.m.
Toronto’s top
restaurant openings —
5-minutes, once
a week
