North York ghost kitchen Harlem Bodega specializes in vegan comfort food. Founded by a former New Yorker, the restaurant’s menu draws inspiration from the unfussy but delicious food served at the city’s beloved bodegas. Their signature dish is a vegan riff on chopped cheese, a well-loved bodega sandwich that’s usually made with ground beef. Harlem Bodega’s take is served on a sub-style bun and uses plant-based beef topped with cheese, lettuce, tomatoes and pickles. Other menu items include pastelillos and Puerto Rican “beef” stew.
Toronto’s top
restaurant openings —
5-minutes, once
a week
