Embracing a contemporary concept, this restaurant seamlessly melds Indian spices into a modern framework. The culinary journey of Chef and owner Nails Mehra began with Italian and French cuisines, honed through prestigious roles in Toronto’s finest restaurants and steak houses, alongside the esteemed Michelin Star establishment Mirador Di Ulia in Spain. On the menu you’ll find an array of options, including bar snacks, burgers and curry bowls, and desserts  — all perfectly portioned for sharing.
